Food System Alliance

California Roundtable

California Roundtable Members

Members as of May 2010

Organization Name
Agricultural Council of California Emily Robidart Rooney
American Farmland Trust Steve Shaffer
American Farmland Trust Edward Thompson Jr.
Bank of America Merrill Lynch Cornelius Gallagher
CA Climate and Agriculture Network Jeanne Merrill
CA Department of Food and Agriculture David A. Pegos
CA Farm Bureau Federation Noelle Cremers
CA Farm Bureau Federation Rich Matteis
CA Rural Legal Assistance Foundation Martha Guzman Aceves
CA Association of Resource Conservation Districts Karen Buhr
California Association of Winegrape Growers Camron King
California Cattlemen’s Association Justin Oldfield
California Cattlemen’s Association Tracy Schohr
California Federation of Certified Farmers’ Markets Dan Best
California Rice Commission Paul Buttner
Community Alliance with Family Farmers Dave Runsten
Defenders of Wildlife Pelayo Alvarez
Defenders of Wildlife Kim Delfino
Environmental Defense Eric Holst
Environmental Defense Belinda Morris
Environmental Defense Kathryn Phillips
Environmental Working Group Kari Hamerschlag
King-Gardiner Farms, LLC Holly King
Markon Cooperative Tim York
Natural Resources Defense Council Jonathan Kaplan
The Nature Conservancy Pablo Garza
The Nature Conservancy Mark Kramer
Rominger Brothers Farms Richard Rominger
Roots of Change Michael Dimock
Roots of Change Tiffany Nurrenbern
San Joaquin Resource Conservation District Molly Watkins
Sustainable Conservation Ladi Asgill
Sustainable Conservation Allen Dusault
Sustainable Conservation Stacey Sullivan
Western Growers Hank Giclas
Western Growers Sonia Salas-Gutierrez
Western United Dairymen Paul Martin
Western United Dairymen Michael Payne

Regulatory and institutional partners

Agency Name
CA Department of Conservation Brian Leahy
CA Department of Food & Agriculture Casey Walsh Cady
USDA Natural Resources Conservation Service Luana Kiger
US Environmental Protection Agency Region 9 Kathy Taylor

CRAE Mission Statement

The California Roundtable on Agriculture and the Environment (CRAE) is an alliance of agricultural, environmental, labor, and public agency leaders seeking to promote an agriculture that is economically viable, environmentally sustainable and socially responsible. Roundtable participants strive to learn from each other about agricultural, environmental, labor and regulatory issues, identify common interests and advocate in support of the group’s common goals and principles.

By “economically viable,” we mean agriculture that is profitable and long-lasting.

By “environmentally sustainable” we mean the production, processing, transport, and consumption of agricultural products in such a way that conserves natural resources and protects human and ecosystem health.

By “socially responsible,” we mean contributing to the needs of the community, including farm families and employees, protecting consumer and worker health and safety, and supporting state, regional and local agriculture in the marketplace.

We believe that agricultural producers, consumers, policymakers and public interest organizations must all play a critical role in achieving these objectives.

CRAE’s Charter can be downloaded here.

Food System Alliances are helping to build a better future for farmers, consumers, and communities. By bringing together diverse local interests we foster collaboration that makes change.

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